I use Amaranth flour in bread. There was an Amaranth bread that our local bakery made that I absolutely loved so I tried making a loaf at home. I love the nutty flavor. My recipe is for the bread machine, but I'm sure there are recipes for making it by hand if you don't own one. If you're interested I'll post the recipe that I have, but you might want to look at the two sites that I listed. They may help you out. I haven't looked at them in depth, but they look interesting. Hope this helps. :-)

This one gives basic information about the grain, the link has recipes:

http://www.chetday.com/amaranth.html

Here is a link that might be useful: Amaranth

Carole, Could you please post the recipe here please. Someone else was also interested in it. Thanks Diane

I'm sorry that I haven't been back here in a while. I will dig the two recipes up that I have and post them. :-)