It sounds like while you're scaling back the remodel you are also making it functional for you for the next couple of years. I think a slid-in range may be what you should look for...it has no back and it has a more up-to-date look that I think will stand the test of time (at least for 2 years!) As I recall, they're more expensive than a standard range w/the high top/backsplash, but if you can afford it now and it will help you come to terms with the situation (i.e., make it more workable), I would go for it.

Thanks buehl... that's what I needed to hear! I meant to post this in the appliance forum but now glad I did here too!

I got a good price on a GE slide in range at Home Depot. It looks great, but I find that the burners run really hot. After something comes to a boil, it's really hard to bring it down to a low simmer. Things like water are okay, but stews and sauces tend to stick on the bottom. My old Whirlpool slide in was easier to control even though it didn't heat up as fast.