I am wanting to gather comments on things you like and dislike about pantry set-ups. We are strongly considering KraftMaid but have a contractor who also does beautiful handmade work. I HATE wasted space - like the corner area lost by rollouts or twisty type shelves. OTOH, I also hate emptying a non-moveable shelf to find something lost in the back. What have you found that you love/hate in configurations. This will be an inline (cabinet) not separate or walkin pantry.

Thanks!