Hi everyone,
Im new to the list and this is my first post, but IÂve been reading your posts for a few weeks now and I canÂt help but note that you folks are truly amazing. IÂve never seen such a helpful and knowledgeable group of people, and I canÂt believe how much IÂve already learned from you. Many thanks for that, and my apologies in advance for the length of this post. (I keep trying to shorten it, but your page for newbies suggests that you need a fair amount of info in order to evaluate a layout.)
My DH and I are embarking on a remodel of our 40-year old kitchen (removing soffits, replacing cabinets, replacing appliances, upgrading lighting, but keeping the terrazzo floor), and we canÂt seem to come up with a layout that really improves the kitchenÂs functionality. Every time we solve one problem we seem to create another! Some general goals include: increasing usable counter space; increasing work space around the cooktop and landing space for things coming out of the oven; and decreasing congestion around, or competition for, the sink (DH and I are always in each otherÂs wayÂweÂd love to find room for a prep sink).
I cook a lot, but mostly on the cooktop (IÂd love to find room for a 36" cooktopÂand plan to go for induction no matter what size) and in the toaster oven (as itÂs usually just the 2 of us)--plus reheating in the microwave, of course. I donÂt bake much anymore. We eat most of our meals in the kitchen, and move to the dining room only when we have company.
IÂve posted our existing layout below, hoping that you folks would have some creative ideas that have escaped us. As you look at it, please note that weÂre stuck with some structural impediments: thereÂs a chimney that juts out into the room, and the doors (to the dining room, the foyer, and the balcony) must stay where they are. Also note that I donÂt mind having the cooktop in the island. I know that many of you have safety concerns but weÂve never had a problem and I rather like looking out into the room and the yard (rather than at a wall) as I cook. (IÂd consider moving the cooktop if itÂs advantageous for other reasons, but it neednÂt be moved solely to get it out of the island.)
Some things that we already plan to do include:
1. replacing the door to the dining room with a pocket door and moving the light switches to the other side of the door.
2. replacing the ugly, nonfunctional range hood (and the cabinets surrounding it) with a sleek, European-style.
3. replacing the double ovens with a single oven plus a something like a GE Advantium.
4. replacing the 33" refrigerator with a 36" (or larger, if we could fit it in). Cabinet depth would be nice, if that doesnÂt reduce capacity too much (we need to research appliances some more).
We are investigating the feasibility of removing the narrow closet in front of the chimney and pushing back the pantry doors about a foot so that they would be flush with the countertops along that wall. (The current pantry housed the previous owners washer and dryer; we installed 2-foot deep shelving and use it as a pantry. We donÂt really need a 3-foot deep pantryÂdo we?) We await word on whether the terrazzo floors under those wall segments could be repaired. Assuming that they can, what sort of layout would you suggest?
If youÂd like to hear some layout options weÂve been considering before weighing in on this, let me know and I can post descriptions of 5 or 6 of them. IÂm just reluctant to make this post any longer than it already isÂ
Thanks for taking the time to consider this.
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holligator
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