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peridot44

Doubts about kitchen floor choice

14 years ago

Hi. I lurk a lot and rarely post. But, I'm having some second thoughts and would like opinions.

Here's what we've got in terms of choices and constraints on finishes and colors. I think you'll agree it's a pretty common combination:

Appliances: existing black; new appliances just aren't in the budget now

Cabinets: white shaker-ish. No glaze or other treatments

Perimeter Counter: soapstone, variety TBD

Island Counter: black walnut butcher block

Walls: probably pale, pale yellow; picture the color of swiss cheese, lol.

Backsplash: none right now (budget)

Floor: This is where the dilemma is.

- We have blonde hardwood in the formal LR, DR, and foyer. I want to continue that into the kitchen and family room so the entire first floor is the same.

- The architect suggests black-stained hw in kitchen only. She thinks it will be better with the black appliances and soapstone. I fear black hw is a fad that won't be around long. Plus, the dog's drool will really show up, and scratches from his nails will be more visible.

- Husband is thinking tile of some sort.

Our color palette for the house is rather "Williamsburgy." So we'll use oriental rugs, etc to bring color to the kitchen. And our furnishings lean toward traditional.

Who has thoughts on this floor selection? Thanks in advance.

Comments (8)

  • 14 years ago

    You don't show the floor plan, view lines, associated areas, which can change everything, but, that little caveat aside, extending your sunny blond flooring sounds very, very good. With the walls and floors blending in a calm, warm whole, and the whole set off by pops of color, it should be very elegant.

    Your reasons, all of them, for passing on a dark stain, handsome or no, are compelling. The reason to go that way would be if you wanted to create a more dramatic look in your home with big blocks of dark and light.

    I'm old enough, BTW, to both know how wonderful a home with a sunny, pale honey floor looks and to expect that many of these nice cool, dark floors will inevitably eventually be sanded and refinished in that style. Too beautiful to be anything but classic.

  • 14 years ago

    I agree. Blond floors or maybe tile if you can find one you like.

    Black floors are usually, well, wrong.

  • 14 years ago

    Black floors are wrist-slashingly difficult to keep looking clean. As in, you can't.

    I'm not sure what you mean by Williamsburg-y. Somehow Shaker and Williamsburg don't belong in the same sentence. I picture an aged blue with raised panels.

  • 14 years ago

    I wouldn't do black floors either. Go for the continuity of the blonde floors and make the kitchen work with it.

    I can't imagine how miserable it would be to try to keep black floors looking remotely clean in a kitchen. Yikes!

  • 14 years ago

    "I agree. Blond floors or maybe tile if you can find one you like.

    Black floors are usually, well, wrong. "

    and I agree with this. i usually like dark wood - but not on floors! I usually don't like light wood - but I DO on floors!

    Tile could work - but it is hard on the feet, legs, back - and anything glass type that you might drop. It will shower everywhere. My sister says she's found slivers of glass in her LR - which is a good 10' from her kitchen!

  • 14 years ago

    Thank you all for your comments. I'm relieved that you think my blond hw is the right choice.

    [quote=marcolo]I'm not sure what you mean by Williamsburg-y. Somehow Shaker and Williamsburg don't belong in the same sentence. I picture an aged blue with raised panels.[/quote]
    By Williamsbury, I meant barn red, medium blue, olive green, and other "colonial" colors in our fabrics and other furnishings. I was only talking about the color palete, not the door style. Doors will be a simple white picture frame type. :-)

  • 14 years ago

    Sorry for the messy post above. I didn't realize quoting is disabled here.

  • 14 years ago

    I'm probably in a minority here, but I wouldn't want hardwood in a kitchen due to maintenance....kitchen flooring has always been a dilemma as tile is durable but hard on your feet and your glasses when you drop them. Wood doesn't like water and is subject to scratches and separating seams. (especially today's wood flooring). Cork is more successful (if you get the kind that is dent resistant), as is linoleum products or vinyls (nice looking expensive vinyl, not the stuff that's as thick as newspaper). We chose vinyl for our kitchen. GF chose cork for hers.