I am not one of the layout gurus, so I'm just throwing out random thoughts. If you moved your range to the left angled corner it would provide a nice symmetry with your sink. You would have two nice big stretches of counter on either side of it for additional helpers(cook prep on the right, baking on the left) and would give the range more of a protected feel. If the frig slid back to the middle of the south wall, you could place dish storage to the right of it, 2 steps away from the DW and easily accessible to DH and kids for setting tables.

Thanks...I have thought about that, but I was having trouble with figuring out how the hood would look. I think it would help with the soffit removal because the hood is vented out that angled wall. Maybe one of the other layout guru's could help with that?

I like the last layout you posted. The best prep space is between the sink and the range, and if you moved the range into the other corner, you'd have a much smaller space to work in. Also, putting things in the corner sucks up a lot of space.

Does anyone have an option about going from a 36" cooktop-wall oven set up to a 30" range? I'm suddenly realizing that I've not had much experience cooking on a range, but think that it makes some space saving sense in this smaller kitchen.

Regarding the range - think carefully about how you cook. Some of the advantages of a 36" range are:
1. Can have a grill or griddle
2. Can have 5-6 burners (If no grill/griddle) and a little more cooktop space for larger or extra pots/pans
3. Can fit full-size sheet pans (although I believe there is a 30" bluestar that will fit full-size sheetpans)
4. Sometimes are more powerful (but not always)
Some disadvantages:
1. Tend to cost more
2. Take up a little more space (as you know already know)

I was a little tight on space and budget, so I chose a 30" range that had 5 burners and two ovens. It fits how I cook and I'm happy so far. If you don't need the features/advantages that a 36" range offers, save the money and space. If you want more feedback on this specific issue, you might want to post in the appliances forum. Hope this helps with your decision.

Thank chefkev. As for how I cook, I usually only have 3 pots/pan on the stove at once. I do use two ovens (but only because I have them). Can I ask what kind of range you have?

becktheeng - I bought a GE Cafe AG (all gas) convection last December. I've been happy with mine, but it has received very mixed feedback here on GW.