For option 2 It would seem more sensible to me if the seating was on the fridge side of the island rather than the cooktop side.

Swap refrig & wall oven in either plan. #2 has the dreaded barrier island &, as mentioned above, seating & prep sink seem to be on the wrong side.

#1! Looks much more open, no barrier island. In both of them, though, the fridge/freezer might create an unwanted barrier to entering the kitchen from dining room? Esp. as fridge is swung open and closed during last-minute prep when guests are hovering in that opening (because you know that's exactly where they wind up - in the most narrow part of the kitchen)?

I'd like to see what it would look like if you flipped the island, put the frig on tne end of the sink run closer to the CT, flipped the DW to the other side of the sink, freezer on the short lower west wall, and dish storage on the wall where you show the frig/freezer now.

"This one." Number one. Much better flow.

That said, I don't think you have enough counter space around your range, and the prep sink limits counter space across from the range. Where are you going to put hot things as they come out of the oven, or stage your plates for serving out of hot pots?