Software
Houzz Logo Print
betshsu_gw

Oven/microwave/speed oven combos and options

11 years ago

We are in the process of doing a new kitchen, and originally had been planning on reusing the original double ovens (old KitchenAid Superba). But in considering various options to get our microwave off the counter, there seem to be endless possibilites. We rarely use both ovens, so probably don't need a double oven, but we are not sure if we don't replace now and it does need replacing soon if we'll be looking at big cost implications with having to retrofit cabinets for whatever replaces it. Here is what we've considered:

- replace double oven w speed oven/true oven combo and ditch microwave. Our vendor recommended the Kitchen Aid Architect KEMS309BSS to us. My worry is that if one component breaks, we have to replace the whole thing. We'd probably use it as a microwave a lot, which might lead to earlier failure of the speed oven. Speed ovens seem finicky to me, and I'm not sure we really need it (we cook primarily veg at home, so at most useful for speeding up roasting veg time).
- replace double oven w speed oven/true oven combo and keep separate microwave. The big appeal of a speed oven is its smaller size and energy efficiency for cooking small things like a pizza. Ideally, we'd get a double oven with a smaller capacity oven on top but this doesn't seem to exist except a GE profile which is really fitting a dual oven into a single oven space. So it seems like we'd have to go speed oven to get a smaller capacity oven. But maybe if we used it primarily as a true oven and had a separate microwave it would last longer and the finickiness of swapping between oven and microwave mode wouldn't matter? Not sure of what the best combo is if we go this route.
- replace double ovens with two separate units, either two single ovens of different capacity or a speed oven and single oven and have a separate microwave. This seems like an expensive route, since it seems like singles are pretty expensive on their own but haven't asked vendor for pricing yet. Can you even get ovens of the same width with significantly different capacity?
- keep double ovens and get either a microwave drawer or wall microwave cabinet. We were originally leaning toward the drawer, but my husband went to see one in person and thought it was tiny (esp height wise). Granted, this was an older one and I think a 30" Viking and we'd get the newer 24" Sharp (and yes, I know all mw drawers are really Sharp). Maybe our ovens will last forever or retrofitting an oven cabinet for new appliances isn't so bad?

Thanks for any thoughts! The whole thing is circular with cabinets and appliances, which is a whole other story and we really need to get things decided in the next week.

Comments (7)

  • 11 years ago

    My worry is that if one component breaks, we have to replace the whole thing

    Why would you have to replace the whole thing? I guess we live in such a throwaway society at this point nobody considers repairing things anymore. However, one component failing earlier is a risk to take into consideration. I went with a KitchenAid convection microwave/wall oven combo and it's worked fine for 8 years, so I can't say I regret the decision.

    Speed ovens seem finicky to me, and I'm not sure we really need it

    There are no true speed oven/wall oven combo units. That KitchenAid does not have a speed oven on top, it's just a convection microwave. The closest you'll get is the GE Profile Advantium/wall oven combo, and I'm not a fan of that because the Advantium part is only 120V, which takes longer and gives lesser quality results than the 240V Advantium.

    I think the best option for you is to get a speed oven or a steam oven with a separate single oven below. That way if one component fails you don't have to replace both. You will need to redo the electrical though.

  • 11 years ago

    Thanks for the thought. Yeah, the throwaway thing is why I don't know if we should replace the double ovens at all. I guess in reading the reviews of the KitchenAid, I got the impression it was difficult to repair. But it is interesting that you say it isn't a true speed oven on top -- it was definitely advertised to us as that. More food for thought.

  • 11 years ago

    Glad that I'm not the only with angst over figuring the oven thing =). I might take a more serious look at the stand alone speed oven/oven combo. The height thing is a good reminder as well with the smaller speed over, as I am short.

  • 11 years ago

    > But it is interesting that you say it isn't a true speed oven on top -- it was definitely advertised to us as that

    It's always a good idea to download and read the owner's manual for any product before you buy. I just did that for the KEMS309BSS, and it makes no reference to any speed modes. It only talks about using the convection and microwave features separately.

  • 11 years ago

    Good advice; I will admit that I had never even heard of a speed oven before our vendor appointment, and had semi ruled out the combo wall unit, so didn't research it that carefully. It is somewhat baffling to the newbie as to what requirements qualify something as a "speed oven" (we don't even have a convection microwave). So trying to learn.

  • 11 years ago

    A speed oven combines convection with microwaves and possibly another heat source in order to cook food faster than normal, but produces better quality results than a microwave alone. The best speed ovens run off 240 volts, not 120.