Backsplashes are like fashion accessories; you are fully dressed without them, but they just add that little bit of bling. The only place a backsplash makes practical sense is to protect drywall from water near the sink and stains near the range.

I don't think backslashes are required, but they are more for accent or a different texture. They are also think that it easier to clean than the painted wall. I have what I think is a very expensive paint(valspar reserve) which is about $50 for a gallon and it still rubs off when wiped. What kind of paint do you use?

You don't really need one. If you had a range without a high back guard, maybe it would be more important

Pretty82, I use semi gloss sherman williams clark and kensington at $30 a gal. in kitchen and satin throughout the house. It cleans up with minimal effort and I have never had it come off, even a little.

I agree that if you don't think you need one, then you don't. I never had one till now - or at least the contractor should be starting to install mine today. I'm also not a fan of all the busy small glass blocks and such - especially the ragged ones. Seriously, how do you clean those?!? To me the backsplash serves a purpose and if they're pretty, that's a bonus. But I see no need to have one if you like the way your kitchen looks without it. I've also never had my paint wash off. I think that may have more to do with the sheen of paint used rather than the name brand or cost. Your kitchen is very pretty :)

Old gray mare did you do anything special to treat the caulk?

Thanks for the info on the paint!

No need to have one if you don't want one. It is a choice many people make. Paint, in the right quality, works just fine.

Totally agree with those who think of it as optional.