The only thing I could think of is "Brown Berbere". What do you guys think. Its brown, which I like, but I am not sure it will go to red yet either. Its a cool pepper either way. Not sure of the heat yet if any. If it stays brown, I would keep it, but red... unless it has heat, it will be pulled later.

Got the seeds from Judy and all grew true but this one. I checked her site and this is the only one similar but not 100% accurate. Of course it could be a hybrid, but it is not even close to one of the chili's that were the original batch.