Do they taste bad or have a bad texture? Are they all the same variety? How's your fertilization, sun and watering?

If there is a lot of it the texture is bad and we don't eat them. Taste is bland. Varieties are Early Girl and Park's Whoppers. Sun is plentiful-8-10 hours. When not raining enough we drip irrigate morning and night varying from 15 to 30 minutes now as it is hotter. They are planted in raised beds. Black Kow is added when planted, granular vegetable/fruit fertilizer once a month (mostly). There was a week or more when we were gone they didn't get watered, but no obvious damage to the plants. We are in Tennessee with HIGH humidity.

Here is another example of what the tomatoes look like. The white will often go all around the edges and areas that are not seeds. May be only on one end or all the way through.

Appreciate the help.

Physiological problem. Called "internal white tissue"

High temperatures during the ripening period in the field seem to trigger the symptoms.

see this and other physiological tomato problems here:

https://edis.ifas.ufl.edu/hs200

Thanks for researching! We have certainly had high temps in the mid 90s. Do you think picking them while they're green and letting them ripen inside would help? Guess I'll try it.