Software
Houzz Logo Print
sabjigarden

Walking onions

I do a lot of cooking with onions and garlic as a base for Indian food.

Dreaming of big juicy onions, ....This spring I planted Sweet onion sets. Did I get any harvest? No sir none. Nada!

I grew a whole bunch of weeds. :-(

So, I figure, with my lack of green thumbs, for onions anyway... I need to try growing some that do well without too much trouble and are foolproof and grow in my zone ( 7B),.. Raleigh to be exact.

Would it be easier to grow Walking onions / top set onions? I have never seen them.. and from what I read, they seem a fool proof way to grow and get something to eat!

I might add Garlic chives too, the perennial kind. Would like to grow a bed of each, of, Garlic chives and walking onions.

I would like to try growing them. I have no idea.. Where to get them, when to plant them etc... . I would love to hear your experiences and advice, especially , from folks here in NC . Thanks.

Comments (6)

  • 11 years ago

    I have walking onions and could give you some top sets. They are trying to take root right now here in Durham. I love them. Care-free, and surreal-looking in late spring when they 'bloom,' with greens you can harvest almost year-round like scallions, and base bulbs the size of shallots for cooking. Multiply but easy to control, bc you harvest them, eat them, and give some away. You can even eat the top sets when they're young, and some people pickle them.

    Sabji garden (7b), Raleigh NC thanked andreap
  • 11 years ago
    last modified: 11 years ago

    Thanks John, Andreap ! We have such a wonderful group of members always ready to help!!

    I guess I have too much shade in that garden box... so no more regular onion growing for me.. Which is why I like the idea of topset / walking onions.

    Andrea, I would love to have some of the the top set onions.. Thanks you so much!!

    What would you like in return? Check my trade list in the Exchange forum.. I have already posted for the swap. We can meet then or any other time as both live in the triangle.

    You can message me by going to my profile and see the message button. It is enabled.. Send me a message and we can connect..

    Thanks again..

  • 11 years ago

    John, You know me!!

    I use up everything that grows in my garden ; even the weeds, purslane and amaranth leaves, are chopped and cooked with lentils or frozen for later..

    I use a lot of garlic ( along with ginger and hot chillies) to make a paste for curries..In winter it will be a welcome addition to soups. I use the greens for chutneys too!! make a good dipping sauce with everything..Hungry ???? Hehe

    We use both green and bulbs.. For my needs, the weedy nature of garlic will fit the bill. That they attract pollinators too is a huge plus for me. Right now i spend a lot of time doing hand pollination.

    Garlic chives gets a big yes for me!! Oh and they look so pretty in a bed..


  • 11 years ago

    Sabji - I noticed Chef Rick Bayless said on a recent cooking show that he now grows tons of Garlic Chives in his restaurant garden. They are a handy crop to have around. The warning about them being invasive is real. Only plant them where you want them and always cut off the flowers before they go to seed. You can't get rid of them if you let them sprout where ever they want, they will crowd out everything else in your garden. Pulling them by hand only makes them stronger. Again, they are impossible to get rid of - and this advice is coming from someone that likes them in the garden. Your neighbors will thank you.

    Sabji garden (7b), Raleigh NC thanked trianglejohn
  • 11 years ago
    last modified: 11 years ago

    Hey John,

    You know what, I saw the same show!! and yes his garden they (Chinese garlic chives) looked so pretty. I like cooking pasta salads , Stir fry ( Chinese and Thai) but vegetarian... garlic chives make it tasty.. Also green papaya salad. I make a real tasty one.. Just yummy on a baked potato with sour cream.

    I will do my best to keep them in tow... It will have to be in raised bed! or in the swimming pool tubs. on concrete.

    As for the neighbors, they are pretty laid back and they love Indian food and fritters, :-) . Especially with the chutney, that has a lot of onion and garlic in it..

    Thanks again!!!