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Torn between two ranges............

11 years ago

I'm cross-posting this in kitchens, and hopefully someone can
help me make this decision. After lurking on this wonderful site for
more years than I care to reveal I'm finally in the midst of a whole
house remodel. It's a log house and we're keeping with the rustic
theme. I have a beautiful old double drainboard cast iron sink. Found a
panel-ready SZ refrigerator floor model on clearance last winter and
snatched it up. Cabinets will be custom barnwood. Thanks to GW I fell
in love with marble and will have honed Calacatta countertops.

A couple years ago I bought a used Heartland Classic gas range, the
kind that looks like an old wood burning stove. It's at least 15 years
old, probably older. It works, but the rubber door seal is melted in
spots, the clock doesn't work, and the burners all click when I'm
turning only one on. It doesn't have an oven temperature indicator nor
timer. When you turn the oven on it stays on until you turn it off.
Right now the entire front and top of the range get hot when the oven is
in use, but I just got off the phone with the manufacturer and have
ordered a new oven door seal and new spark module which will supposedly
fix the burner clicking issue. It's black and white and beautiful and
looks perfect in this little cabin.

So here's my dilemma. Yesterday my husband came home and announced
he'd found a Wolf range (4 burner 48 inch dual fuel) that he'd rather
have than our beautiful old Heartland. He's cooked on an 8-burner 60
inch Wolf at a friend's and loved it. We are not gourmet chefs by any
means but we do cook mostly from scratch due to celiacs and a couple
other food allergies in the family. Most meals are eaten at home. The
kids are set on fixing and keeping the Heartland because it looks
"right" and that's all I've wanted since we moved in this house 15 years
ago. But my husband is worried about the age and reliability of the
Heartland. I can't find much positive about them in reviews, even the
newer ones. Like I said, this one is old. It works now but we've only
been actually using it for a couple weeks. Before that it sat unused
for more than 10 years.

I'm surprised my husband wants to spring for the Wolf, and I should
probably grab it quick before he comes to his senses, but I feel like
I'm abandoning one of my own children if I replace this Heartland. How
big an issue is its age? Do I go for new and shiny and warranty or old
and quasi-authentic looking?

Sorry for the long ramble, but none of my friends are as Kitchen OCD
as I am and I know you folks can at least help steer me in the right
direction!

Comments (6)

  • 11 years ago

    plllog- Yes, I think the range is the same one with the chipping. DH says he's willing to chance it. I hate to spend that much if it might be buying trouble.

    I should have the parts for the range by next week. I'm hoping that will fix everything. I do like that there are no digital parts to go bad, it's that old. And it appears I can buy any other parts I may need for repairs after talking to Heartland earlier today.

    If I hadn't already purchased the Heartland then the Wolf, or that style range, would be my choice. I watched online for years to find a used Heartland I could afford, then this one sat in my living room for a couple years waiting for our remodel to start. I'm pretty attached to it. Unfortunately now DH seems to be pretty attached to the idea of the Wolf.

    I think I need to look further into the Wolf chipping issues. Thank you.




  • 11 years ago

    Yes, do. The chipping is potentially dangerous. You don't want that in your food.

    Perhaps you can appease your husband with a gonzo grill or even an outdoor rangetop?

    Has he ever cooked on the Heartland? Maybe once it's repaired you could hook it up just to try it out for awhile.

    Is there something else you can do with the Heartland? Is there anywhere a secondary kitchen would be appropriate?

    Who cooks the most?

    In the end, though, it sounds like you both like Wolf and perhaps only you like the Heartland.

    smokingsink thanked plllog
  • 11 years ago

    On the chipping issue, I checked out my Mother-in-laws 36" wolf (a 2008 model), her 48" (not sure of the year, but probably around 2008) and my old one, a 2004 36" and none of them had any issues. but that is just a small sample.

    smokingsink thanked Austin B
  • 11 years ago

    Not all of them chip. Just enough for it to be a concern. I really don't know the details about the range ovens (know more about the wall ovens), but the information is in the forum somewhere, or you could start a new thread.

    smokingsink thanked plllog
  • 11 years ago

    Plllog - Thanks, I've been checking into the chipping issue. It is a concern for us. I'm not sure I want to chance it on something that costs so much. I would be expecting something pretty near perfect at that price, even a discounted floor model.

    We are cooking now on the Heartland. My husband doesn't usually do much until the weekends so we'll see in the next couple days what he thinks. Unfortunately I think he's set now on the Wolf. Next week when the parts come for the Heartland hopefully that will resolve its issues and he'll give it another chance.


    Austin - Thanks for letting me know about your experience. I don't write a lot of reviews on line about things, and most of the time I do it's only when I'm disgruntled. This experience has made me realize it's just as important to let people know when I'm happy with a product, particularly when there are lots of mixed reviews. I really appreciate everyone here who's taken the time to help me.