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Storage onion skins too thin, too brittle.

11 years ago

This season, our storage onion crop was good, but one problem. The skins are so thin and brittle this time around, even light handling/moving will cause multiple layers of skins to slough off. They were cured as normal, and usually we get this storage variety to keep until late spring.

Only differences this year, was a mild spring allowed the crop to get almost a month earlier start, and during curing the temps were 96F to 105F for a couple weeks. Usually, we don't have temps that high.

They are a little larger than normal, 4-6" instead of 3-5", so I also wonder if (that certain dutch company) "improved" the variety they offer. I hope they didn't mess with something that was working so well!

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