I love my Quooker fusion.

This is a post I'll be watching with interest. We live in an area with very hard water. Even with a filtered water tap I still use an additional filtered water jug. And even then the amount of calcium build up in the kettle is astonishing! There was a system in the house when we bought it that was quite good, based on reverse osmosis but it proved impossible to service (had been imported and there were no UK dealers). It was damaged beyond repair when the house flooded so we went down a more conventional route.
We are going to be renewing our kitchen within the next year and I've been taken by the idea of a boiling water tap etc. but am wary given the cost and the hard water situation.

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