Found in Colombia, Venezuela, Ecuador and Peru as a cool to cold grower, used as a herb. There is a yellow and a green variety.
Nick
Have you tried it as an herb?
Don't know what it does, maybe I'll let my son smoke it and see what happens to him.
Hmm. I was thinking more along the line of cooking with it, but maybe smoking is the way to go.
Darlene (GreenCurls)
orchidnickOriginal Author
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