If it's like the consistency of a butternut squash here is the Sicilian way :) Cube it up, toss with a lot of olive oil, garlic, salt and pepper in a deep pan. Bake uncovered for about 30 min tossing half way through. When it's done (should be soft) sprinkle with balsamic vinegar to taste. Delizioso!

That sounds awsome! Gotta give the Italians kudos for their excellent food. If I didn't hate tomato sauce so much, I'd eat more of it. I do run through a bottle of Italian seasoning every couple of months. Can't survive without lots of garlic and oregano.

Interesting recipe:

http://www.rachelcooksthai.com/pumpkin-custard/

Ive never tried it but looks good!

That does look interesting!