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cedarmtn

Pizza for wedding reception

10 years ago

Our daughter wants to serve pizza at her wedding reception. This is a low, low budget wedding. The kitchen of the community center where it will be held has a new stove, not commercial and not convection, but large with three oven racks. There is a convection/microwave oven that has two racks but smaller. Should I make pizzas ahead and maybe bake and freeze to just be warmed up? Or should I purchase readymade pizzas and warm them there? I've thought about rectangular pizzas, homemade, in order to more effectively use oven space. We're looking at 50 guests. Thanks for your help.

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