Correct me if I am wrong, but the principal benefit of using worm castings tea is the mixture of soil microorganisms it introduces. The recipes I found suggested adding some molasses, glucose, or table sugar to the water to feed them.

As a retired home brewer, I understand the possibilities of perpetuating a strain of yeast. Has anyone tried watering with 75% of the supernatant liquid above the worm castings in a tea brew and then adding fresh dechlorinated water containing food for the microorganisms in the remaining 25%? Seems to me that as long as a 'spoilage' organism does not enter the system, this ought to work. Has anyone tried it?

thanks

baumgrenze