I can't say for sure, but I'd be willing to bet that the "6" you're looking at is actually a "G." My guess would be a 7 Pot Bubblegum. I've seen it abbreviated as BBG7 before. Cool looking pods (if that's what it is), and the calyx of the pepper ripens to red as well as the pepper itself. Hot as hell. I've had hotter, but those peppers have made me sweat more than any other pod I've ever eaten.

I think your right, the handwriting is sloppy. Thank you, im pleased with this.

MikeUSMC zone 6A CT

I can't say for sure, but I'd be willing to bet that the "6" you're looking at is actually a "G." My guess would be a 7 Pot Bubblegum. I've seen it abbreviated as BBG7 before.

Good catch Mike!

The pod I was referring to above came from you last year, NECM, hahaha. I vividly remember mincing it up raw and spreading it over two pieces of cheese pizza. Ten minutes later, my wife told me that it looked like I just ran a marathon because I was sweating so profusely. Typical 7 Pot burn, but that sweat came out of nowhere.

Strangely enough, I also remember the heat dissipating FAST after only a few sips of milk. Literally, a FEW (maybe 3) sips. Completely gone. It was unreal. Never had a 7 Pot's heat vanish that quickly before

why can't I get a pic of you eating a whole one of those Mike??? C'mon! The heat dissipates quickly :P

I used to eat green, unripe, baby pods of superhots in the garden as I tended to my plants until one day I guess I bit into a little bit "riper"(it was still green) standard 7pot. That thing lit me up hard! Needless to say, I've removed that practice from my gardening agenda.

Kevin