Hi All

I'm a bit concerned my heirloom tomatoes are still green - although they are very healthy looking. Shouldn't they show signs of ripening by now?

I'm growing (from seed in March), Roma and Italian Costoluto (spell?). For this season I had no choice but to plant them in large containers. They get regular watering and weekly fertilizing. They look okay. Good green foliage. No yellowing. No indication of disease other than some leaf curling which I attribute to the very hot weather we've had. The fruits look good actually. Earlier in the season we experienced unusually low temperatures and wet weather which didn't help my plants a bit. I suppose they had a stunted start.

Does anyone in this zone have the same experience?

Ianna (Zone 5)