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jh98

Sea Pearl Quartzite Question!

10 years ago

My wife and I have chosen two large Sea Pearl Quarzites for our kitchen remodel and are torn between a polished vs. honed appearance.

To me, I really liked the polished Sea Pearl (see pic below --- honed vs. polished)

That being said, we are nervous about etching and staining although my understanding is that Sea Pearl is a 'hard' quartzite. It also looks like from Houzz that most people have it polished. Our kitchen designer has really pushed us to go toward a honed look because of the concern of etching with quartzite --- I know she wants to make sure that I don't get disappointed if etching occurs.

I was hoping to get input from people who have had a polished Sea Pearl installed and/or from fabricators or designers in terms of their experience. Thanks in advance!

Comments (8)

  • 10 years ago

    That slab is gorgeous! Is it honed or polished? Ask if the honed slab is more susceptible to staining than the polished finish. Can you get small pieces with both finishes to test?

  • 10 years ago

    First I am very jealous because Sea Pearl was my hearts desire. And your slabs show exactly why. Gorgeous. I found instead slabs of Fantasy Brown quartzite that did make my heart flutter and that's what I picked. It's going in next week hopefully. I have worried about the etching possibility too. But I have decided if marble has existed in Italy on statues and buildings for many generations surely it can live in my kitchen and I can love it's aging process. After all I doubt there will be pigeons doing their business on my countertops nor acid rain and look how beautiful and timeless those structures have endured. Best of luck to you with your beautiful Sea Pearl.

  • PRO
    8 years ago

    Wow! That sea pearl is beautiful, we work with this material often I might have some helpful feedback. Sea Pearl is a very hard quartzite, similar to white macaubus. We use diamond blades to cut this material at our shop, regular day to day activity won't harm the polish. Unless you're intentionally trying to scratch the stone, you shouldn't have an issue. I personally prefer the polish, it gives this stone a depth of color, dimension, and an unmatched luster. With honed you'll get a softer, earthier feel/look. Hope this helps you!

  • 6 years ago

    jh98 - I'm curious how your sea pearl countertop has held up the last couple years. We recently installed sea pearl in a new build. I tested a piece the fabricators gave us and red wine, when left overnight, left a stain. I'm wondering if this is typical. Olive Oil also left a darker spot where it had sat overnight.

  • PRO
    6 years ago

    Typical? Yes.

  • 6 years ago

    Lauraburditt: we have had Sea Pearl in our kitchen for 4 years now. No significant staining that we’ve noticed. We were meticulous in the beginning making sure to wipe the counters clean frequently but over time less so but we keep things clean. I suspect that there may be staining issues with oil as there are some darker spots closer to our range but frankly it’s hard for me to know what is a stain vs normal variations in the stone. I think should have it re-sealed but overall we have been really happy with the choice and its overall durability. No issues with red wine but we don’t leave it sitting overnight if we can avoid it.

  • 4 years ago

    is sea perl always black/grey? the one in our designers showroom has some warmth to it.