Although everything sounds good, I'd tweak it some. I do think you need some more variety; you have so many sweet dishes and drinks, mostly high-carb items (so many women avoid them), two breads, and zero vegetables, except the spinach in the quiche. I'd eliminate either the muffins or the scones and add a green salad and possibly a vegetable dish, too. Roasted vegetables are super easy to make in advance, are fine served at room temperature, and very colorful: different colored peppers, purple onions, acorn or butternut squash crescents, asparagus, eggplant, etc.

One other possible issue: you have two main dishes, and both contain eggs and meat. If you have anyone who is vegan, vegetarian, kosher, or halal, they will have nothing to eat as a "main" but cheese (except the vegan!), grapes, and sweets -- so double check your guest list.

Another suggestion: fruit salad or platter. The grapes are the only fresh fruit.

Thank you, gellchom. Yes, less sweets and more vegetables. I'll add onions and red peppers to the roasted potatoes. There are no eggs in the potatoes and sausage dish, and since no one in the group is vegan, vegetarian, or kosher, meat and eggs aren't a problem in that regard. Some do avoid wheat, so I've tried to make it work for them. They could still have quiche, sausage, vegetables, fruit and cheese. I appreciate your comments.

How was brunch?