My DH does this: lay slices of lemon in a pan (ours is a stainless steel fry pan). Add 1/2 cup vinegar, 1/2 cup water and a tablespoon of old bay. Place the salmon fillet on the lemon slices. Cook 8 to 10 minutes. That's it. Don't cover it.

Salmon is also great charcoal grilled.

Salmon is the one meat I still eat. Usually a couple of times a month. I like to make a marinade of soy, brown sugar, olive oil and garlic. Rub lemon pepper on fillets. Marinade for a couple of hours. Wrap in foil and put in oven. Don't overcook. I tend to overcook meat.

Google: ~ salmon in your dishwasher ~. Out in the villages of Western Alaska this was once quite popular.

One example: Bob Blumer's Dishwasher Salmon - Real Simple - salmon in your dishwasher. This site looks fair I suppose.