Creoles are widely grown in south Louisiana. They're popular at farmers markets. I've never been overly impressed with the flavor, so it's not a variety that I grow in my own garden.

Had a lot of success this season with the creole tomatoes. Will do them again this season, but will add a few different varieties as well. Black Sea Man, Beefsteak, Brandywine, and sweet million for my grape tomoates.