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margi46

Weight / Volume equivalents for tomatoes

I see many recipes that call for tomatoes by weight. I think tomatoes by volume is a much more precise measure. After all, in 20 pounds of tomatoes there could be a significant difference in remaining usable tomato after trimming/coring depending on the quality of tomatoes and the tomato varieties used. Does anyone have any recommendations for how to manage a weight to volume conversion?

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