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johnmerr

First attempt

8 years ago
last modified: 8 years ago

Made my first attempt at Meyer lemon meringue pie today.

It is a far cry from my Mother's, which won the blue ribbon at the California State Fair 4 years in a row. Her secrets...her lard based pie crust, inherited from her Mother; and Meyer lemons (the world had not yet discovered them). She finally got bored and stopped entering her pie. Unfortunately, she died without sharing the recipe, even with me. Maybe with enough trials I can get something close.

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