Did you check out the Appliances Forum?

To me it seems like it would be a nuisance to clean so I wouldn’t go with it, although I opted for a 5 burner instead of the 4 n don’t really use that either.

But I really don’t like cooking either so don’t go by me. Lol. :)

Grill outside, get the six burner, with a griddle cover for the middle. Make pancakes inside. The mess to clean the grill means it gets used............not. I have not had one client who used theirs with ANY regularity. Even in the snow, step away from the kitchen....: )

It’s a two week wonder that requires a 10K ventilation system to even begin to deal with the smoke indoors. Every single client that opted for one isn't using it 6 months later when the 6 month checkup occurs. It’s smoky, dirty, very hard to clean, and a used discolored grill is just plain ugly.

Rarely used because of the fact it smokes up the whole house is what my clients say. BTW do not spend the money on a brand name griddle just get a cast iron one that spans 2 burners when you want pancakes or french toast. You could always get a Foreman grill for the times you want to grill something inside. We lived in Calgary and grilled outside all winter.