FYI all the base cabinets in a perfect world would be drawers. IMO when designing a kitchen i start with all the stuff aclient has to store so now you are wanting to know how to store stuff very difficult to help unless we know what it is you want to store.

Keep the dishes close to the dishwasher preferably where you can reach into the cabinet or drawer while the dishwasher is open. I keep pots and pans close to the range. You may want to keep cooking spices also close to the range, but not where they will get hot. In the cabinets just a little farther from the dishwasher I keep my serving dishes and storage dishes - I can easily reach this cabinet from the dishwasher too. Think about keeping the walking distance from the item to where you will most likely use something to a minimum.