Hi, we have this handsome dark teak wood sideboard from the late 19th century which we use for storing table linen, some cutlery, crockery and cookware too. I am not sure what I should keep at the base or leave it empty (which seems like an awful waste of precious space). The attached picture is an old one and I have cleared out the surfaces a lot since that picture was taken. Please help me with ideas on how to balance stuff on the different surfaces. Thanks!