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jfergen

Cold countertops

8 years ago

I'm considering getting either quartz or granite countertops and am concerned that they are cold to the touch and therefore will cool off dishes that are set on them. We almost exclusively eat at our island and I'm concerned that a plate of food will cool off so quickly that we'll end up needing

placemats or something under them to prevent this from happening. I also sit at my island to do most of my computer work, and am afraid it will make me cold sitting there for very long. Has anyone else had this problem? I have laminate now and want to update.

Comments (25)

  • 8 years ago

    I find granite does seem cool off food faster. I tend to put things between the dish and the counter to help mitigate this. I have never noticed my counters making me cold.

  • PRO
    8 years ago

    No, unless you're using paper plates. But if you want to know for sure, see if you can find a friend with granite or quartz and use something to determine the temperature of a plate. Then put it down on the granite and check the temp about 15 minutes later. You'll have your answer.

  • PRO
    8 years ago

    Have you thought about adding radiant heating on the counters?? See below link.

    https://www.warmlyyours.com/en-US/products/countertop-heater

    https://www.youtube.com/watch?v=1xrjsRyGNg8

  • PRO
    8 years ago

    I have granite countertops, and I haven't noticed that it significantly cools off my food fast. If I leave the hot food out for 20 minutes, of course it will cool off, which would happen on any countertop.

  • 8 years ago

    non-scientifically i don't notice food cooling any quicker eating on our quartz island vs eating on our wood dining table.

    There are some posts here about heating stone countertops, it seems nuts to me but to each their own. Some people are more sensitive to this stuff than others.

  • 8 years ago

    Placemats?

  • 8 years ago

    Do butcher block for the island and save the granite/quartz for the perimeter counters.

  • 8 years ago

    i have a granite island and quartz perimeters. my experience is granite feels cool to the touch... the quartz does not... but it could be an island vs perimeter thing. others will have to say if their same surface island and perimeters feel different temperatures.


  • 8 years ago
    I know that syone "feels" cooler than wood, but both are surely going to be at ambient room temperature.
  • 8 years ago
    You might want to look into soapstone, it holds onto the ambient heat of the room better and doesn't feel cold when you lean up against it. I personally have a walnut counter on my island and that's also wonderful, but I would never set a hot plate on it without a placemat or trivet. ;) But the wood is nice to lean my arms on when I'm sitting there. I have leathered granite on my perimeter counters... it stays nice and warm in the area where my dishwasher is when it's been running, but otherwise it can feel chilly. I've not noticed it cooling down a plate of food though, but I'm not leaving one there for very long...
  • 8 years ago

    Don't worry about it, its not relevant, not a issue granite or quartz.

  • 8 years ago

    All stone holds on to the ambient heat of a room. How could it be otherwise? Wood holds on to the hear of a room, as does vinyl. That's physics.

    The problem is the coefficient of thermal transfer. At room temperature, oak has a coefficient of 0.17; granite, 1.7 to 4; marble, 2 to 3; cast iron, 55; glass, 1; steel, 43. So, even something with a coefficient of 1 can feel really cold. Steel? Forget about it! There's one restaurant in Philly that we'd like to enjoy, but the tabletops are steel; hate them.

  • 8 years ago

    Trivets, placemats and long sleeves. in the summertime, enjoy the coolness.

  • 8 years ago
    Any stone countertop will be cold to the touch. In general it’s not a material that inspires warmth and comfort. Have you thought of doing a wood/butcher block island and stone counters elsewhere?
  • 8 years ago
    Ps- stone counters won’t cool off food noticeably faster. Stone feels colder to the touch because it’s more conductive than other materials so it pulls heat from your hand more quickly. But putting a plate between the stone and the food negates that conductivity unless you have exceptionally thin metal plates.
  • 8 years ago

    I had laminate counters and now have quartz., While the quartz is certainly cool to the touch, I’ve not noticed any diffrrence in the temperature of my food or my comfort while working at the desk.

  • 5 years ago

    Quartz is Freezing cold! Granite is cool. I have both and I hate eating at or touching my quartz island in the winter. Summer it’s okay but it does cool off food immediately

  • PRO
    5 years ago

    I am a fabricator ... in MN. We have occasionally installed stone or quartz countertops with embedded heating elements. The heating elements can be a separate loop from and in floor heating system or electrical heating elements. Either approach eliminates the cold feel. However, it's a very subjective issue. I have stone in my own home and never felt a need to warm the stone. Natural or engineered stone has a lot of thermal mass so it changes temperature much more slowly than the air in a room. (The thermal mass of stone is why huge stone fireplaces were used before the advent of central heating. the stone of the fireplace radiated heat for hours after the fire went out.) If you let your house cool by several degrees at nite and then warm it up for morning the countertops are going to feel cold for breakfast. By dinnertime they will be at room temp (or warmer if they've been subjected to afternoon direct sun light.)

  • 5 years ago

    In our old house I had marble counters installed. Gorgeous but I hated touching them, so cold! I can't say that it cooled things off quickly, but frozen foods seem to thaw faster on the marble.


    We are redoing the kitchen in this newer house, and I'm planning on Corian. It's warm, quiet and soft to the touch.


    Nicole

  • 5 years ago

    Wow, I didn't know people put heating elements in the countertops - never would have thought of that. Yea, granite can feel cold but I'm not touching the countertop that often -- food is prepped in bowls and on cutting boards not on the bare counter. Instead, I'd use the $$$ to heat the tile floor in the bathroom next time around :0)

  • 5 years ago
    last modified: 5 years ago

    noelle,

    but it does cool off food immediately

    the granite is not going to 'cool off your food'. the granite or quartz is the same temperature as the surrounding air. If your food is cooling, it's because it's dissipating into the surrounding area) i have quartz and it's neither warm or cold. it stays at room temp.

    granite and marble feel cold, but it's still the same temperature as the surrounding air. Your warmer body temp just makes it seem like it's colder because the heat from your body is wicked away faster against the dense surface of the stone. Thermodynamics)

    Thermal Capacitance-because of it's mass, stone like marble and granite takes a lot of heat for it to feel warm. It dissipates warm air much quicker than wood or other materials. (which is why bakers love to use marble countertops for dough and pastry making)

    Can't imagine bothering to heat a countertop. why?

  • 5 years ago

    Agree with the above. Heat your home. A countertop? LOL. No.

  • 3 years ago

    Granite is sooo cold all the time. I never like to sit at my granite counter in the winter months, iand would not get granite again for that reason.

  • 3 years ago

    Knead more fudge. Problem solved!