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jgnina

Mid Century BBQ grill

8 years ago
Thoughts on this mid century bbq grill with copper hood. keep it and make it usable, already has a natural gas line plumbed and vented hood or keep as a conversation piece and use it as something else in the great room(bar area)

Comments (14)

  • 8 years ago
    another pic. thoughts ideas.
  • 8 years ago
    better pic of the layout
  • 8 years ago

    I can't help on how to use it, but why is there a grill in your great room? Did it used to be a kitchen? The hood is glorious!

  • 8 years ago
    last modified: 8 years ago

    Is this an enclosed room or an outdoor living room (large porch)? If the former, do you have room to create the latter for at least your hood (perhaps with a newer grill or fireplace)?

  • PRO
    8 years ago

    I actually had a friend that had this but it was in an indoor patio space , hard to describe. They found it made the whole house stink when used so a year later had it removed to the outside.IMO it looks silly where it is and completely useless so I would remove it and mount your T.V in that space much better than where it is

  • 8 years ago
    the bbq grill is original to the house built in 1953. at that time, it was seen as an upgrade to the home. It is in the great room adjacent to the kitchen.
  • 8 years ago

    Holy crud, I would absolutely get that thing up and running. But I'm also in coastal New England with fairly limited comfortable grilling weather.

  • 8 years ago

    I remember these installs, very upscale at the time. Find the grill a new home adjacent to your patio. The hood would be fab in a very large kitchen, or to hold "grow lights" for exotic plants. Indoor BBQ's now require a "dry extinguish" system (Ansul) to meet code. I love your home.

  • 8 years ago
    last modified: 8 years ago

    It is a beautiful piece, the copper is one of a kind. I just cannot see grilling in your front room even with the hood. I would leave it, take the the grate off, replace the grate with a solid piece of granite or something and turn it into a bar. Your living room is fantastic.....Don Draper would feel right at home...as long as there is lots of liquor.

  • 8 years ago
    last modified: 8 years ago

    This Reminds me of many of the homes in the neighborhood I grew up in. (I'm also mid century;) I love it too, but not so much there. It is a prize, If you have a good usable alternative space for it, I would remove carefully and re-locate.
    On the other hand, finding an unmolested mid-century house is a score, and I think I would at least give it a chance there, use it several times and see if it smells/smokes up the house and is convenient.

    Otherwise, I like the idea to move the TV there as I don't like them over
    fireplaces either. The aquarium idea is also a good one, as is the wet
    bar...

  • 8 years ago
    Thanks for the additional information, this is just so cool to me! I would personally want to relocate the hood into my kitchen and use the actual grill as a decoration that could house a dry bar or something.
  • 8 years ago
    thanks for the ideas. kitchen already has a large stainless steel hood in place. looking at upgrading the motor in this one and see how it operates. if not, may relocate it outside to the patio.
  • 8 years ago

    OMG we had one of those in a previous house! Not quite as big. We loved it - didn't use it much, but it was a really neat thing to have.

    Cleaning out the squirrel fans overhead ... which obviously hadn't been cleaned since the house was built in the 70s, wasn't a whole lot of fun, but still, it was great to have an open BBQ indoors in miserable weather and our 6 months of winter.