Because I'm winding down to a week's holiday I just updated my firm's blog with a post about Cheese Plants/Monsteras.
Writing it made me question a couple of things:
1. Is Monstera Deliciosa actually the correct name? My wholesaler refers to it as 'Philodendron Pertusem (Monstera)', though it also list a couple of very large ones just as 'Monstera Deliciosa'. Wikipedia has it listed under Monstera Deliciosa. A few very long-serving staff members when I first started in office plants used to refer to them as Philo Pertusems, but that's 20 years ago!
2. Monstera Variegatum (variegated Swiss Cheese Plant): I know that they are vanishingly rare but still obtainable in Europe, but that sometimes things are very different in the USA: can you get them over there? I bought one for £120 retail in about 2004. Now they are about £250 retail!!!
3.. Finally as above, have the plain green ones suddenly gone super-duper expensive in the US? Over here Cheese plant patterns on curtains/clothing/wallpaper are suddenly very fashionable, and the price of the actual plants has gone up by >100%, but also they are very small vs. the advertised size when you buy them. And of course, clients keep asking for them...
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