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jacoblockcuff

Phenology A Joke?

I know I don't live in Oklahoma, but I figure I'm close enough to share some of the erratic Oklahoma weather, which seems quite typical in the upper south/midwestern United States.


I've been researching the study of "garden phenology", planting different crops according to signs that nature throws us. I did come across an interesting article from Old Farmers' Almanac that I'll list below. I can see this working for other regions in the US, and many people seem to swear by it, but is it really reliable here, or a joke? Seems that some years we get recurring warm spells in winter that gets plants/trees blooming early, only to be followed by a nasty cold spell. For example, in 2017 we started seeing near 80 degree days in early February around here, at least 40 degrees above average. The weather led us on with plants blooming months early, etc., only to have a low in the mid teens around St. Patrick's day and a few inches of snow.


Or like this year, when we had forsythia blooming in late March, traditionally said to be the time to plant half-hardy crops like cabbage, broccoli, etc., only to be followed by various cold spells all April long that dropped us near 20 degrees. Now, most of my cold crops couldn't be put out until at least mid April because of that, yet less than a month later summer arrived with enough heat to either make most yield considerably less, or, like my peas, just burn up before a harvest. What gives?


My point is, to those experienced with this gardening business (I'm looking at YOU, Dawn, if you're reading.), has phenology ever appeared to be a reliable method of planting?


It seems late March would have been the perfect time to plant with the early heat we've had, if it weren't for those spells. So this raises another idea. Maybe the best success with crops would be to plant according to phenology, with cold protection available in the event that nature was tricked! This certainly would have been successful this year.

https://www.almanac.com/blog/gardening/garden-journal/phenology-planting-natures-signs

Comments (6)

  • 8 years ago
    last modified: 8 years ago

    Thanks Dawn. Just the answer I was looking for. How is it that I just knew you'd have it? Nothing like talking to an experienced gardener who knows what they're talking about.

    It sounds as if your soil temperature method with row covers handy would work best for me. Granted, I have plenty of row cover and plan to buy more.

    Normally we wait until mid May to plant our warm weather crops around here. In recent years last frost has occurred much earlier than it has in the past (Again, in 2017 it was in late March!), but this year has been more old fashioned with spring, except summer heat is coming on early. The weather is completely unpredictable, but I'll say it doesn't look as if things will get any better with a solar minimum coming up, so I'm trying to find ways to get crops earlier to give me a bumper crop before heat sets in. Problem is frosts will likely get later and later, with heat coming early once the cold breaks.

    Mother Nature is so moody.

  • 8 years ago

    I am with you on stone fruit - getting to harvest maybe one year in 4 or 5 seems awful.

    Good thread, Jacob, interesting to note the changes that have occured. Also worrying.....but one thing at a time.

  • 8 years ago

    Jacob, You knew I'd have something to say about it because I am OLD. lol lol lol

    I feel lucky. I learned gardening the 1960s and 1970s from folks born in the 1910s-1930s and they had a lot of hands-on experience with so many different things. I am grateful I learned all the old ways, but also glad that I live in an era where we have so much knowledge and data available to help us change with the times as the climate changes.

    Robert, I'm right there with you on the stone fruit every 4 or 5 years. It used to be, maybe 15-20 years ago, that a person here could get a great stone fruit crop 1 out of 3 years, a fair to middling one roughly 1 out of 3 years, and no crop at all (late freezes) the other 1 out of 3 years. Now it all is topsy-turvy and a good harvest is becoming more of a rare thing. I worry about what will happen to Oklahoma's wonderful U-Pick peach orchards if this continues. Having said that, even though we dropped down to right around 32-33 degrees on 4 different nights this past April, my fruit survived somehow and we had great harvests from the plums (both cultivated varieties and the native sand plums) and peaches. How we got so lucky must be merely a function of the brief period of time we were at or near freezing. People further north weren't as lucky. Even just a couple of miles north traveling up our road, I noticed the native plums lost their fruit while at our house they survived.

    I'd like to have a normal weather year again sometime with a real winter and a normal warm-up in March or April, and no extremely late freezes, but I don't know if that ever will happen.


    Dawn

  • 8 years ago
    last modified: 8 years ago

    Dawn, fruit trees have been a let-down this year. My grandparents' fruit trees all got hit by the late freeze after blooming in a mild February/March. All of the local farms' early blackberries are canceled due to late freezes, etc. That, and because of the lack of rain and early heat this year, yields on any fruit that do survive (like blueberries) are way too low to be very profitable. It's a pity, but it happens every year now. With rain, it's feast or famine.

    I would feel very lucky as well, having that hands on experience in gardening early on in life.

  • 8 years ago

    Pretty much all of the older folks who taught me about gardening are long gone now. I miss them. There's a lot of things that I wish I'd asked them while I had a chance. They didn't talk about gardening like we do---they just went out there and did it. You had to drag information out of them and often their only real explanation was "because that's how you do it". My follow-up questions like "but why is that how you do it?" often fell on deaf ears. It still made me a better gardener, because I'd go dig into gardening books and try to find the answers to my questions. At a certain point in my adult years---when I was around 28 or 30, they started asking me questions about things---mostly about organic methods I was using. I felt so grown up then, having a conversation with them on an adult level where I was sharing knowledge and experience with them, but I never converted them 100% to organic gardening although I did get some of them pretty close to being 100% organic. Now, I'm the older folk passing on things I've learned. Everything in nature goes in cycles.


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