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Hot pepper fertilizer

8 years ago
last modified: 8 years ago

Hi there!

Ive been looking around at NPK levels on the fertilisers people use for their hot peppers and the all seem to differ from mine. I bought a fertiliser specified for hot peppers, it saying on the bottle (it is a liquid mineral fertilizer) to be used through out the entire growth process and the it will maximise fruit and Root growth.

NPK is 4-3-5

I use every time I water the plant

Does this sound good or is it not doing much for my plant?

Thank you! :)

Comments (25)

  • 8 years ago

    You will find a lot of fertilizer on Hot Topics, what good it will do your peppers I don't know.

  • 8 years ago

    At that rate probably little but you also posted it on Hot Topics which is right now mostly political. There is a lot of politics currently that could add to the growth of your peppers if it could be applied.

  • 8 years ago
    last modified: 8 years ago

    If the application was formulated for Hot Peppers then I would keep using it. Many people come up with their own formulas that they swear by, but if you don't happen to have a special one, then there should be no harm in using one that was formulated for your specific application.

    I love Peppers. I just discovered a kind of pepper that I have never tasted before.....it's called a Pepperazzi. It's this big round red pepper that is very sweet with a little hint of hot. I haven't actually found them in a jar yet, just at the prepared food counter next to the Sicilian olives.

  • 8 years ago
    last modified: 8 years ago

    I use TomatoTone (3-4-6) on my hot peppers. Was applying every 2 weeks. Stopped fertilizing about a month ago.

  • 8 years ago

    jerzeegirl look at the pickle isle or in your deli area. I have found them in both.

  • 8 years ago
    last modified: 8 years ago

    Favorite hot topics post!

  • 8 years ago

    Cecily 7A Yeah I dilute 6ml into 2L


  • 8 years ago

    CindyMac(8b) why did you stop?


  • 8 years ago
    last modified: 8 years ago

    jerzeegirl look at the pickle isle or in your deli area. I have found them in both.

    I probably need to take a trip down to a fancier store. The only brand I have seen that has pepperazzi is DeLallo.

    I actually looked in both places but it's okay because I just get them from the olive bar so I'm not without.

  • 8 years ago

    Before I had HT bookmarked, I used to click on hot peppers all the time.

    Great chuckle for the day!

    Hope you get some good advice :)

  • 8 years ago
    last modified: 8 years ago

    Jack, I planted too many serranos this year. Should have given away pepper plants like I did tomato plants. I've frozen all that I need and still have a supply in the fridge.

    Btw, I let mine turn red before harvesting.

  • 8 years ago

    Jack, for comparison my jalapenos started from seed in northern Virginia are about three feet tall and producing. They are growing in a raised bed with garden soil. We feed them Tomato-Tone. If your liquid fertilizer is giving good results, stick with it. If your peppers are lagging, Tomato-Tone is a good choice.

  • 8 years ago

    Try smoking the extra peppers after they turn red, In New Mexico they do that to several of the peppers to add a slightly different taste. I have seen them on racks and they appear to be fresh when being smoked.

  • 8 years ago
    last modified: 8 years ago

    Smoking peppers sounds like it would be hard on one's lungs.

  • 8 years ago

    Years ago I made hot pepper jelly, but we don't really eat jelly and a jar lasts forever. I'm not going through all that just to give 'em away.

  • 8 years ago

    CindyMac- my address is..... and your gift will be gratefully appreciated.

  • 8 years ago

    I looooove hot pepper jelly. (I gave up making jelly many years ago as no one around me used jelly --- or not enough to keep the number of jars from going up each season. (I even collected rose hips from wild areas and made a wonderful and pretty jelly.)

  • 8 years ago

    Hot pepper jelly and chili sauce are good on meatballs.

  • 8 years ago

    Lol @Ojo.

    I like little red hot peppers. Mine are fed with some Miracle Grow, few alfalfa pelets, and pulverized egg shells. They're laden with fruits.

  • 8 years ago

    Mmmm, my church group makes pepper jellies ... now I'm craving it on a cracker with some cream cheese...they need to up the heat with serrano!

  • 8 years ago

    I love this thread. Hot Peppers and Hot Topics should get married.

  • 8 years ago

    I've heard that the White House has a lot of fertilizer piling up, but you know, I believe it could be contaminated or toxic, so I'd use some nice organic compost, maybe compost tea.

  • 8 years ago

    I think you're wrong, Linda. Read that it's San Fran that holds the record for the most piles of toxic fertilizer.

  • 8 years ago

    CindyMac, have your tried making hot pepper sauce? There's a lot of hot pepper recipes on Pinterest. I love Thai sweet chili sauce but I don't think it will use up many peppers. I ferment some of my peppers.

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