Hello! I must say, sadly, I have been out of the hot pepper game for awhile and missed this awesome group.
However, after my last big harvest 2 years ago, I dehydrated all my peppers. I just opened the bag and they still appear to be in good shape (slightly soft, no mold, etc.). The only difference is they were once a dark orange and now have turned to more of a brown/burgundy color.
I plan to grind them up into a powder. Anyone else uses such old peppers? Still safe?
Thanks in advance!