IMO, one island would be the way to go. The 2 island concept spreads out your work triangle too much and the center island becomes nothing more than an impediment to an efficient work flow.

One for sure in my mind.

1 island.

And the size of that one likely needs to be reduced depending on your selected material - 6'x9.5' is a really hard reach to wipe down

And both layouts need work in order to have more functional space. Esp the 1 island configuration - that high expanse of counter without a sink will be seldom used.

1 island. 2 if you have full time kitchen help

I know it's not what you asked but here I go.

I would put the fridge and freezer on the other wall, with the fridge close to the living room for easy access.

Next, I would put the double sink on the right end of the window run of cabinets with the d/w on its left and trash pullout on its right.

The stove I would leave as-is.

The island would be rotated 90° and be about 10x6 with a prep sink and d/w on the fridge end and seating in the side where you've got the fridge and freezer in your original layout. That way the sink is near the fridge, a d/w is near the living/dining areas, and anyone sitting at the island is out of the way of the cooks and can chat with folks in the living room without having to turn completely around and have their backs to the kitchen.

The pantry could be enlarged a bit and open into the area where the fridge and freezer were shown. That will be much more convenient. You'll have about 9' between the wall and island edge, ample room for stool pushback and still have a walkway.

@Virgil Carter--HAHAHAHA!!!!

I agree--one island is enough. And did you know, SOME KITCHENS HAVE NO ISLAND AT ALL!!! Shocking, isn't it? ;)

Just one island, but not like the layout above. Seems like the island should go the other direction.

Definitely 1 island. You have a ton of space to work with - so it's really just a matter of deciding what all you want (multiple ovens? coffee station? wine fridge?) but one direction you could go would be below:

- this island (about the size of a i.e. Caesarstone jumbo quartz slab) gets you 6 peeps around it, but on 2 sides (so you're not just sitting diner-style); plus with the extra storage under the counter top means there's lots of space for setting out food, homework, etc without encroaching on the prep sink

Can you post a photo of the whole floor plan? I'd like to see how this all fits together.

You have three refrigerators?

Is there a wall oven ?

Much much better damairain

Do a simulation. Move your living room sofa into you existing kitchen and see how you like walking around it to get from the sink to the stove.

Two terrible islands in the Pacific ocean of a kitchen is far worse than a one larger New Guinea in the Pacific ocean. Better still would be a smaller ocean and smaller island both. Like Madagascar in the Indian.

Two islands = PacMan kitchen.

Do I see a prep sink 2'-3' to the left of the stove? :-) With its own dishwasher?

I know double islands aren't popular, but I think they can make sense under certain circumstances. I'm considering the possibility for my next home, largely because I don't want any upper cabinets (windows all the way!), so a 2-island kitchen might be beneficial for storage, at the very least.

My husband's cooking style, as well as our family's lifestyle, would benefit from not only the sin of 2 islands, lol, but also perhaps the sin of an island range. *big grin*

We homeschool several young special need children, who receive individual and group cooking lessons daily. Lessons are easier when everyone can see what is happening and the cook faces forward. My husband also preps on either side of the stove, despite currently having a large island with *nothing* on it to serve as prep space, and he dislikes spending so much time with his back to everyone (not to mention the danger of being flanked by step stools, with curious children trying to observe). The island we have now serves as a food staging area where 10 plates can be lined up and food "styled" on them, waiting for a cute waitress to take them to the table. ;-)

All of that said, I wouldn't want an island deeper than 4' for ease of cleaning, and I wouldn't necessarily want the islands to be the same size, especially if one was used for eating. I seriously doubt that I'd have enough room for (or even *want*) an island large enough to accommodate my whole family at once, anyway, lol. Maybe just big enough for a few people snacking. A "T" shaped island really appeals to me, too, for seating purposes.

Anyway, just sharing my thoughts, in case any of them help!

Definitely one island, though I would move it closer to the stove.

What’s the intended purpose of your kitchen? What’s important to you?

Cooking:

For you/spouse only: Get a microwave or go out to eat. No island.

For family of 4-6: One big island. With barstools.

For a batallion: Get two islands and hire help.

Showing off: Get two islands. With the highest end appliances.

I’ve only seen a two island ultra high end kitchen when I was a guest at an engagement party at a mansion of one of the old money oil families in Dallas/Highland Park (net worth rumored >$800Million) and I have to say, it does look impressive.

Just made this same decision and went with 2 islands. Couple suggestions - I would put the sink in the island closest to the range not furthest away. This island would be the work island. The island closer to the living room would just be for seating and gathering. I think it looks better when the 2 islands are the same size. Without the second island, we would have had a huge open space between the kitchen and living room and we already had a seating nook to the side. Our islands are smaller though about 4 X 8.

If you need 2 islands to fill up space, then your kitchen is. just. too. big.

No to 2 islands, but I do have and island & a large peninsula. I think in your case you need to stick to one huge island. 5' is quite a distance to the island though. I would bring it in a bit.

Doug, yours never looks like two islands to me, even if that's what it technically is. It looks like one island and one fairly open wall defining the kitchen. My mom has a similar set up, and it works well in her case. I think it's hard to design these well, however (even my mom's we would redo to make the kitchen more functional, were she doing it again).

OP, I'd go with one island in your case. Damarian's layout is an excellent option.

Some island shape options you might consider:

@ARG I'm disappointed that you took down the pics of your pretty kitchen. I love when users post pictures of their real-life, functional spaces. The OP and all others can still benefit from seeing your kitchen at work, regardless of how we label the various fixtures.

Lol ... So true Diana B. .... when I had my kitchen remodeled ( down to the studs ) several years ago I had the audacity to have the island removed! People couldn’t fathom me doing that , but after seeing the results they couldn’t believe how much larger the kitchen looked & how the traffic flow was improved.

Haha K Laurence! I'm surprised the kitchen police didn't come in and fine you!

Taking a closer look at your plans I would agree with one larger Island with lots of seating- Two main Reasons-

1. Your proposed second island is protruding into the fluid circulation pathway leading throughout the main floor- this will lead to a visual obstruction to the flow of your home as wells create a more undefined space.

2. The distance proposed between the stove and the island is 5' - I would recommend reducing this to at least 4' (as a min. in NKBA guidelines) to avoid unnecessary travel with pots and prepared food to and from the sink- ( I often allow as little as 3'-6" to make the as little as 3'-6" to enhance ergonomic function and reduce unnecessary travel)

Keep in mind your Lighting needs in this area as well as you want to avoid too many suspended pendant fixtures- ensure that you have adequate recessed down-lights illuminating all surfaces as well as some directed on the face of the cabinetry- This will create a bright open spacious feeling throughout ...

Local newspaper "house of the week" today. Kitchen has two huge islands. Small double sink and DW in one of them. Couldn't tell if there is a larger single sink elsewhere, but I doubt it. It's an older single woman living alone. I doubt she has huge parties where she does all the cooking. Frankly, it was a horrible kitchen but probably cost a fortune.

I don't like sitting on a high stool at an island or peninsula. I much prefer a table. I really don't understand the infatuation with enormous islands. But if I had the room, I'd have a big scrubbed pine or antique walnut kitchen table. I could then have a place to sit and do prep work - as one ages, a place to it down while cooking is invaluable. Don't have room in my kitchen. Right now, I'm just trying to find a place for a kitchen stool to sit on when I poop out when cooking. It's that or the dog's water dish. Don't think that is optional - dogs don't think so, either!

PUBLIC SERVICE ANNOUNCEMENT

Do not skim over comments to try to comprehend the content. Some people use the words like "poop" and "dog" in the same area and misunderstandings can occur.

Definitely one large island!

Another vote for one island. I like damiarain's layout much better than the original, but if you want to preserve the symmetry of the double windows, you could put the fridge and freezer on the short wall, opposite the original location. It would be better to move the entry on the left down a couple of feet, to avoid conflict with the DW door.

And now for a completely new idea:

Ditch the island. You have room for a huge and unbelievable peninsula kitchen...

Dear
Christie,

Congratulations
on getting the opportunity of building a new home!

You
can’t get much help and certainly not the help you really want and need when
you ask either or questions.

Mostly
what you’ll get is opinion. I’d give you my opinion but without knowing what
your problem really is, it wouldn’t be helpful to you.

Tell
us how you feel and what it is you really want. What’s bothering you about
where you are stuck right now?

What you are experiencing happens to almost
everyone taking on a kitchen project. That wants more than a trendy new kitchen to replace their old one.

You should be a little freaked out. How can you possibly be really good at something you haven't done many times before?

I’m
going to go out on a limb and say it’s not just a new kitchen you want but a
new life.

You’re designing and building a new home so you can begin your new,
easier, better life. The one you really want that you don’t get to live in your
existing home right now.

It’s
obvious that you have doubt and uncertainty, because your layout with one island
has cabinetry nomenclature on it. Which means it’s supposed to be your final
plan, and your cabinetry is ready for ordering. You might even feel pressured to
finalize and order.

Since
you haven’t ordered your cabinetry you have doubts if this is the kitchen you
really want and expect to get. Your doubt and uncertainty are well founded and
your intuition is right!

You
want Proof that your intuition is right, right? No problem you can prove this
to yourself by answering a very simple very obvious question. Almost no one
asks this until AFTER their new kitchen is done and it too late. Most designers don't ask their clients it either.

Imagine
this first. Everyone working on your new kitchen project is done and gone. You’re alone in your beautiful new kitchen thrilled
and moving in. You’re standing in your new kitchen, surrounded by all of your boxes
packed from your old one.

What I want you to do now is answer this very simple question.

“Where are all of your
kitchen items from your old kitchen going to go in your new one?”

Seems
like a pretty obvious question. It’s also an extremely powerful one. Because if
you ask it BEFORE your new kitchen design drawings are done it changes Everything!

Until
now you haven’t been asked it. So answer it now. Get out your kitchen design
drawings, using your kitchen layout (plan) and interior elevations and locate
all of your kitchen items.

If
you don’t know where to begin, your kitchen design drawings are not the
directions for creating the kitchen you really want, need, and expect to begin
living your new life in.

They are plans to simply replace your old kitchen with
a new one in your new home. And you'll figure out how your new kitchen works, where all your stuff goes, and if it fits. On your own as you're moving in by Adapting to your new kitchen and making do with what you got.

Click this link for a DIY Solution https://www.kitchendesignco.com/new-kitchen-doesnt-work/

Before
right now you believed these drawings were going to deliver the kitchen you
really wanted. You have your doubts. Now you are certain beyond any doubt that
they won’t.

So, what happens if you don’t locate all of your items and revise your kitchen design drawings?

You’ll
get a beautiful new kitchen everyone else loves,but no new life. Certainly not the new, easier, better life you could have had and
were expecting.

If you continue without properly
answering the question, you’ll be forced to adapt to yet another kitchen you
inherited.

Only this time it won’t be the one you inherited when you bought the home you're in now. The one you had to adapt to, by putting your things where ever they fit. And as long as you know where everything is you'll make do.

This time it’s your new kitchen that you'll have to adapt to and make do with. That you inherited from your designer.

Then you'll realize you missed your big opportunity for real lasting life and home improvement.

New
Kitchen = New Life Inside the World’s Perfect Kitchen

Joe
Brandao

Kitchen Design Company

P.S.:
Here are perspectives of a client’s kitchen drawn with Two Island and with One.
They are very different kitchens. She decided to go with two Islands. I like one, but I don’t get to decide because I don't live in her home.

I have the same situation, kitchen size 22 x 16 - and getting inclined towards 2 islands. Which option was your choice, if you don't mind?

I was looking for an answer to this same question. We have 4 kids and I guess I’m spoiled but a kitchen with two islands isn’t too big lol. I can tell you I have had an island 5.5 x 9 ft and it was nice and impressive but too big. Not to mention finding the countertop material in one slab, because yeah I’m spoiled. one thing I HATE about my current kitchen is the main sink in the island, specifically across from the stove. This clutters up the work triangle if you are a two person working family. Because we have 4 kids it’s not uncommon for one person to be doing dishes while another is using the stove. This is why I’m thinking of switching to two islands. Mine would be 4.5 ft by 6.75 ft. With the second being 2.25 ft by 6.75 ft. Or I can keep my current huge island and add one in seating area with a built in kitchen table. The reason for two islands (which I would have a small prep sink in one and a main dish sink in another) is to have one prep area and one area for dirty dishes. If you make large complicated meals there can be a lot of dishes or pans that are soiled while making it. If the only space for prep you have is also your space to put these dishes it’s very hard to continue. Also, baking. If you love to bake a two island set up is way better. A large sink clutters prep area. Another point is kids and homework. If your kids like working at the island or If you tend to have paperwork on your island and you have a sink that may be an issue. We’ve had a few thinks ruined that way. I know it’s not popular but it’s a good argument for having a raised seating area instead of counter height. It’s your kitchen, make it work for you. How it looks to others means nothing.

Or you can start a new thread, post your floor plan and get some excellent advice for a better solution than just one huge island or two islands where one isn't even worth doing in terms of size. And both are not long enough.

And if you post your plan, most of us will be able to find you a different place for your cleanup sink.

It would also help to choose an actual username. It's too difficult to differentiate between all these HU-XXXXXXX and to know who is the OP and who is just commenting.

Sometimes 2 islands are just fine:

If two is good, three is even better right?

If two is good, three is even better right?

In all fairness, *something* has to happen when a kitchen lacks interior walls *and* has lots of windows on the sole exterior one.... lol

My kids would drive me nuts running in circles and weaving between 3 islands. :-O

I'm glad you ended up going with two Islands -- it looks terrific! We're doing a big reno and will have two 10'6" islands.

The professional in this thread saying "your kitchen is just too big" must not be used to dealing with higher end houses and should probably stay in her lane.

Except, they didn't. Because it is a terrible design choice. And just waiting on the SPAM link here for this necrothread.