I use it when making iced coffee beverage. It's really good and easy to make.

Pumpkin Spice Simple Syrup Servings: makes 1 cup

• 1 cup water
• 1 cup sugar
• 4 cinnamon sticks
• 8 slices fresh ginger, approx. 1/8" thick
• 10 whole cloves
• 15 whole allspice
• 1 whole nutmeg

Directions

Add all ingredients to small saucepan. Bring mixture to boil over medium-high heat, stirring occasionally. Reduce to low and slowly simmer, uncovered, for 10 minutes. Remove from heat and cool in pan, uncovered, for 1 hour.

(FOR STRONGER FLAVOR: Leave the spices in the syrup for 1-2 days before straining.)

Pour through fine wire mesh strainer to remove any bits of spices. Store in jar in refrigerator for 1-2 months. (It's fine to leave it out a room temperature for a day or two; that makes it easier for gift giving.)

HOW TO USE:
Add to iced or hot tea, apple juice or cider, other juices, wine, or cocktails. Stir into yogurt, oatmeal. Blend into smoothies or milk shakes. Drizzle over waffles, pancakes or ice cream.

NUTRITIONAL INFORMATION (per teaspoon): 16 Calories, 0g fat, 4.2g carbs, 4.2g sugars, 0g protein, 0g fiber; Weight Watchers SmartPoints: 1