Hi all,

Sorry for taking up your time.

My old one that I have had forever has died, it is now turning every bit of garlic black. The one that seems to be recommended is Hicorfe Garlic Press. I have to purchase it online as WS does not carry it, and it is the only store in town that would carry it. Does anyone have one, and do you like it. Yes, I mince with a knife, but every once in a while I want the press.

This is the garlic press my friend, Jane recommended me. As she stated, it is light in weight and ideal for home kitchen. As I don't hear about it, I can not comment on how it feels like.

What would you think?

Can anyone help?

Thanks in advance