It seems to have its share of people online who like it. I don’t care for the logo on the cooking surface of the bottom of the pan.

For me, I would want to compare it to other pans as far as how well it conducts heat, how it feels in your hand, the height of the sidewalls. Century Life has some great testing with heat mapping but they have not tested Brigade Kitchen yet. Cookware that is layered is not all the same in the ability to transmit heat. It depends on the thickness of the heat conductive materials usually copper and/or aluminum.

https://www.centurylife.org/how-to-choose-cookware/

You could also ask over here. You could ask what the best bang for the buck is if you are looking for something like all-clad at a better price. Do you need induction compatibility?

https://www.chowhound.com/cookware