the topic of blueberry muffins came upend I wanted to share my absolute favourite recipe. I’ve been making it for years and always get rave reviews. I can’t remeber where I got it from originally. I usually add a bit more butter in the topping. I wouldn’t call these the healthiest, but they are delicious.

Blueberry muffins with Streusel topping

1 cup sugar

½ cup butter

2 eggs, slightly beaten

1 cup sour cream

1 tsp vanilla

2 cups flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

2 cups frozen blueberries (do not thaw)

Topping:

¼ cup sugar

3 tbsp flour

½ tsp cinnamon

1 tbsp butter, melted

Cream sugar and butter. Mix in eggs sour cram and extract. Combine dry ingredients and mix in blueberries. Combine liquid and dry ingredients. Put on topping

Bake at 375 for 20-25 minutes.