I'm glad you're enjoying your new oven. How well do the french doors work? I'm trying to figure out if they open wide enough so there's no risk of arms hitting a hot door while tending to food inside the hot oven. I've seen the Bosch side swing will swing all the way over and out of the way. Do the french doors do that?

I have the GE Cafe French door and only burned myself once when I foolishly did not open the doors all the way. This picture should help show you how wide the doors open.

Thr French Oven doors open very wide. I am larger and a clutz and I have not yet burned myself on the doors unlike before with my very basic range oven. That being said my DD did burn herself once because she only opened the doors part way.

After 8 months I am still madly in love with this oven. It is totally user friendly. I have the single GE French Door oven stacked with a GE Advantium Oven below it. Two separate units not the combo boschoboy has pictured above. I also have a 36" Bertazonni induction range with an oven.

If I had the choice to buy only one oven this GE French Door would be the one I would choose. It is easy to learn to use, heats up quickly, bakes evenly, broiler is HOT, roller racks are a dream and easily adjustable, steam clean works for small spills and I have even used pyro clean a few times with no issues. I have used the timed oven a few times but have not used the wifi feature.

@boschboy @moosemac your photo and explanations are very helpful. Thank you.

moosemac are you still liking your Bertazzoni induction range? I am considering one to replace a Dacor gas stove that keeps breaking