Here it goes, I found it in the internet

• 1 buddha’s hand
• 1 cup sugar
• ½ cup water
• ½ cup good quality bittersweet chocolate

I started by cutting the fruit in half . Then cutted into thiner strips, like 1/4”.

Then placed them into a bowl full of water ( covering the buddhas hand strips) let them rest overnight, next day drained the water.

The next day, add buddha’s hand to water and let boil for 10 minutes, making sure the water is covering the citrus sticks. Drain in a colander. Let dry.

In a heavy pot, heat 1 cup sugar and ½ cup water until the sugar is dissolved. Then add the buddha’s hand matchsticks and set to simmer for 15 minutes. Stir occasionally. Remove the matchsticks and let dry. Set out a sheet of wax paper onto a countertop. Set liquid aside for the simple syrup recipe below.

In a double boiler, add in chopped bittersweet chocolate and stir until completely melted. Take off the top of the double boiler and set the bowl of melted chocolate by your candied matchstick peels and wax paper.

Dip and swirl the buddha’s hand peels into the chocolate until completely coated and then place on wax paper. Repeat until all buddha’s hand matchsticks are enrobed in chocolate. Let cool.