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shp123

Starting a CSA?

6 years ago

We started our small scale vegetable farming this year on 1/2 acre of our property. The 1/2 acre includes a small orchard, a berry patch, a squash field and roughly 50x50 area for vegetables. We have grown greens, tomatoes and root vegetables. We have ability to make this area bigger.


We have sold some vegetables this year, mainly words of mouth. We have not done any farmers market yet. Some of our customers have approached us to consider a CSA. I am looking for advice from folks who have gone through this growing phase. Thanks in advance.

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