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heavensabound

Edible? Selected seed or wild type?

6 years ago

Hi everyone. I had thought I was planting Wong Pok chinese cabbage this fall. Grown in a non-heated greenhouse in zone 5b, IL. I had previously saved the seed seemingly planted here. Perhaps I saved wild mustard greens thinking it was a Wong Pok that had bolted? (wild mustard has popped up before on my property). What ever seed I mistakenly saved, it does look like a typical mustard/brassica type of seed. But the seed I planted may not have even germinated and this may just be something that popped up from all the organic matter I bring in. Does this look familiar to anyone? Thanks so much.

Mystery plants · More Info


Mystery plants · More Info


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