Shepherd’s Pie! Add a handful of frozen green peas and top with mashed potatoes. 30- 40 minutes in a 350 degree oven.

I had some leftover in my freezer from when I made stuffed peppers.

one night we just had the filling as is along with a salad. It was a good meal.

you are a good friend.

Soup (add broth and tomato sauce, or other desired liquids) ...

https://www.thekitchn.com/stuffed-pepper-soup-22971262

Ooh, cabbage rolls, that sounds good.

Another cabbage roll vote. Plus you can freeze them too.

Stuffed eggplant? I would slice in half lengthwise, scoop out the flesh, dice into small pieces, saute until soft then mix into the beef mixture and fill the eggplant halves. Sprinkle with shredded mozzarella if desired and bake until warmed through.

You could also add a binding ingredient like egg and make into meatballs or is the meat mixture already cooked?

I would do stuffed zucchini or stuffed cabbage-- or the easier version-- stuffed whatever soup. A little chicken broth and tomato juice makes an amazing broth base. You could add your mixture and either zucchini and cabbage or both.

That mixture sounds close to my mom's cabbage roll stuffing. I haven't eaten them in many years. Now I'm hungry.

Stuffed tomatoes, or eggplant perhaps.

These are great suggestions and cabbage and zucchini would be handy, but I immediately thought of stuffing grape leaves if you can find them. I grew up on grape leaf rolls (the hot kind with meat mixed with rice and veggies not the cold kind with just rice and lemon) and like the extra tang.

I would love that in a stuffed tomato, baked. Why do stuffed peppers give me heartburn ;0) I can and do eat the peppers raw, but cooked they will fight me.

You can stuff just about anything with your mix. If you don't have anything right now, it's easy to freeze in one or more convenient sizes, depending on how much you have left.

Or, you don’t need to stuff anything. You could just bake it, though I would probably add a lot of spinach before baking.

It could become soup too! Just add broth!

Morz8: I also have trouble with green peppers-- but not yellow, orange or red! If you haven't tried the other peppers in isolation from green, it might be worth a try!

Just turn it into meatballs and cook ... add tomato sauce and serve.

Oh I LOVE all these suggestions! I went to the market in Friday so I won’t be going again for several days and unfortunately I have no cabbage. 🙁. The mixture is completely cooked and I do have a small bag of Yukon gold potatoes, so I think I will make shepherds pie. I haven't made that in many years and this mixture is a lot nicer than my old Shepherds pie recipe.

The one idea I came up with was to heat it in a stoneware bowl, melt mozzarella over the top and serve as a dip with taco chips and veggies. No taco chips in the pantry so that won’t be happening.

I also love the idea of turning it into soup, lit would make a fantastic Hearty soup and believe it or not it is chilly in middle Georgia today.

This is the place for all kinds of inspiration, thank you!