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paul_carroll57

BlueStar RCS Sealed vs Open Burner

6 years ago

Hello,


I am currently ready to upgrade my range from electric to gas. After much research I have determined to go with the BlueStar RCS but I am struggling with determining to choose open or sealed burners. I will be using it for searing but would like to begin to cook with a wok as well. Where I am struggling with is the BTU output difference. The open burners have a max output of 15k while the sealed burners max is 21k. I love the open burner concept due to it heating the whole pan and ensuring flames are directly on the pan rather than having the flames go up the side of the pan.


From what I have researched the 15k open burners will work better than the 21k sealed burner for wok cooking since you can set the pan directly in the flame. What I have struggled to find in my research is which would be better for searing. Would the 21k sealed burner perform significantly better than the 15k open burner for searing or will the difference be minimal?


Thanks in advance for any help!

Comments (8)

  • PRO
    5 years ago

    Bump- is there anyone that has experience with RCS 15k open burners?

  • 5 years ago

    I don't know if it performs any better, I assume if styr frying a lot will make a difference, but the premium to go from 15k to 21k is pretty steep. I ordered an RCS, I am not a Chef , not even close. I figure is better than my 1990 coil electric stove. I was able to order an upgrade burn and will replace one of the 15k burner. I have not installed the range yet.

  • 5 years ago

    How did you order an upgraded burner? Are you doing the "hot rod" option?

  • 5 years ago

    I have the RCS open burner and I cannot imagine this would not be powerful enough for you. I have cooked from scratch my entire life but there was def a learning curve switching to the Bluestar. I love it and I think you will too. When using the wok, it is hot in about one minute. I think you will be happy with the searing.

  • 5 years ago

    Paul yes, I ordered the burner before I placed the order the range, I ordered from Let's talk parts.com , it took about 3 weeks to ship, they didn't ask me for a serial number or anything, it was a little expensive, I think I spent $120 for one set
    bluestar 18k burner head 729801
    bluestar venturi/ burner gasket 734301
    bluestar orifice hood #47 709547
    you can get the gasket and orifice cheaper elsewhere, but I didn't feel like fooling around to save $20.

    once I do one, will upgrade another burner. we shall see.

  • 5 years ago

    Same boat here but have not committed to the RCS yet. i m in Canada and wondering if someone knows where to order the BS parts in canada?

  • 5 years ago

    Looking at the RCS range - since I have a hard time justifying the premium for the RNB and Platinum ranges but would really like to get at least one of the 25k burner. I have a 60k burner and love it and do stir fry all the time. Has anyone tried to order the 25k burner from letstalkparts and replaced the burner on the RCS successfully?


    What size orfice to use? Technically if the parts are the same between platinum and RCS, should be able to use the same size orfice as on the platinum. Does anyone know what size it is?


    If this is not possible, maybe I pay the premium for the RNB and get the 22K burners... From what I understand the orfice is same for 22k and 25k burner - just that the 25k burner has some extra holes.


    Appreciate thoughts on this.