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Cold Outside Here, Hot In The Kitchen

Spending a lot of time cleaning up the garden and making preparations for next season. Also planing the work for a solar system to grow more veggies indoor to deal with this terrible pandemic, which may last a very long time.


Busy, busy, busy. Still manage to cook, cook and cook.


Here are two meals using the last of tomatoes from the garden.


Stay safe, everyone. Keep cooking.


dcarch


Regular BLT






Bacon jam, Garden lettuce, Fried Green tomatoes, on Naan bread





dcarch

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