I know this has been beaten into the ground in some threads, but if anyone has updated opinions, please advise.

I’ve been looking at the 30” Bluestar RNB or platinum, the wolf gr304 and the Miele HR1124G.

I’m a very serious cook. Initially that led me to the bluestar. I do a lot of sous vide cooking, and the high btus for searing sound grand. However I read some bad reviews about the reliability. That said they have high owner satisfaction.

The wolf interests me because it’s known to be
bulletproof. It looks nice and is a capable. Selling my house in 5 years and the name may help sell the kitchen. That said it has low btus and seems the least exciting oven I’ve looked at.

Finally the Miele interests me because I’ve use several of their other products and they are built very well. But the look is a bit more modern than I like. It’s got decent burners though and has a bit of technology that may or may not be a benefit. Obv more stuff can go wrong.

If there’s something you think I should look at please let me know.

Anyways, if you have time, please share your thoughts. Cheers.