Take a look at BM Mount Saint Anne, or one of the other colors on that strip #110. I think it would be lovely with the white trim and wood fixture/floors.

I've always heard that it's best to use food or appetizing colors in dining room. That's why most restaurants use yellows, reds, greens and browns but not blue. First you should decide do you like cool, neutral or warm tones. Then look for colors that coordinate with the current colors in rooms that can be seen from this room. One thing I've done is choose one color swatch and use the shades on the paint swatch by room size. For example a small room (powder room) gets the lightest one, a medium sized room gets the next down from the lightest and a large room gets the third down from the lightest. Then the rooms are different but they coordinate.

Junco, that’s a beautiful color! Thank you.

Raye, that is excellent advice. I appreciate it!